A reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomalt is about half as sweet as sugar with only 2 calories per gram and used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.

Details:
16 oz. (454 g)
Reduced calorie sweetener
High resistance to humidity
Will not crystalize
Easy to color and flavor
Sets clear with no yellowing
Beet sugar